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Ultramarine Omega-3 Virgin Salmon Oil Gelcaps - 1080mg/90 Gelcaps
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Quantity in Basket: none
Code: UOmega-3Gelcaps
Price:
$12.95
Shipping Weight: 0.45 pound(s)
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Ultramarine
Omega-3™ Virgin Salmon Oil
Gelcaps - 1080mg/90 gelcaps
Sale Price:
$12.95
(Retail
Price: $20)
or
Sale Price: $72
(Retail Price: $120) Click
here for MORE SAVINGS on Case of 6 bottles
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Are
you serious about improving your health? |
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If you are serious about dramatically improving
your health, please visit the following link to
begin learning how:
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Ultramarine Omega-3 provides EFAs for the body to support healthy functioning of the heart, brain, eyes, and joints. The Ultramarine Omega-3 EFAs also provide nutritional support for the body
and promote: healthy triglycerides and cholesterol when cholesterol is already in the normal range; weight-loss and weight management by decreasing sugar cravings or desire for sweet fattening foods;
healthy heart or cardiovascular system functioning; soothing of occasional aches and pains, calming tired joints, helping grease joints; improved brain function and memory; healthy eyes and vision;
and positive mood and outlook. Ultramarine Omega-3 provides EFAs which are also
beneficial for pregnant and lactating women as it greatly benefits the neural and visual development of the
infant.
Description:
There is absolutely no other Omega-3/DHA/EPA Virgin Salmon Oil product on the
market that matches the ultra purity and potency of this
unique and freshly produced Norwegian product -- the
one-and-only, Ultramarine Omega-3 Virgin Salmon Oil. This superior,
all-natural, virgin salmon oil is minimally-processed
to ensure that all of its natural trace elements are
maintained. Ultramarine Omega-3 has not been chemically modified, hence
supplies the omega-3 fatty acids the way nature provides them.
Ultramarine Omega-3 brings you one step closer to nature. Our
access to fresh salmon that is quickly rendered, enables
us to offer a "virgin" quality salmon oil that has
not been exposed to high heat, bleaching, deodorizing or
distillation. These processes strip the natural oil of
enzymes, trace elements and natural antioxidants.
Ultramarine Omega-3 is minimally processed, containing
Astaxanthin, a naturally occurring carotenoid found in
salmon. It is this powerful antioxidant that gives the
oil its "salmon" color. Ultramarine Omega-3
has been enhanced through the addition of a natural lemon
flavor and a proprietary natural antioxidant blend, resulting
in a pleasant tasting product with improved stability.
Contrary
to popular myth, our bodies need fat. However, it must
be the right kind. The fatty acids that are required for
good health and that cannot be made by our bodies are called
essential fatty acids (EFAs). EFAs are needed by every
living cell in our body. They are essential for
rebuilding and producing new cells. One category of EFAs is omega-3. An excellent source of
omega-3 EFAs is fish, especially Salmon. Many
individuals have eliminated the need for statins or statin drugs due to the
safeness and many health benefits they receive from the consumption of Omega-3
fatty acids/DHA/EPA. Fish oil also revs up
antioxidant activity, perhaps explaining why many fish eaters
may live
longer. Unfortunately, most of us are unable to eat fish 2 to 3 times per week to
meet our weekly requirements of healthy essential fatty
acids. Now we have a convenient alternative way to
meet our weekly requirements of healthy essential fatty
acids. Introducing Ultramarine
Omega-3 Gelcaps (from Virgin Salmon Oil). A product
which promises many health benefits for us and the ones we love.
Ultramarine Omega-3 is 100% pure, with no
artificial coloring, additives or preservatives.
Purity
Testing Results (True
Pharmaceutical Grade Fish Oil)
Every batch of our
Ultramarine Virgin Salmon Oil is extensively tested to insure freedom from environmental contaminants such as mercury, lead, arsenic, pesticides, PCB's,
dioxins and approximately 30 other contaminants. To further confirm product purity, the oils are assayed for anisidine and peroxide values (rancidity indicators) - assuring that there will be no problems with taste, odor or product stability. Our company maintains exacting protocols with redundant failsafe measures to assure the purest Omega-3 Virgin Salmon Oil product available anywhere in the world.
The below chart represents
typical Ultramarine Omega-3 Virgin Salmon Oil testing results, or Certificate of
Analysis (CofA) values, for various health damaging environmental contaminants:
| Contaminant |
Result |
| PCB 28 |
<0.001 mg/kg |
| PCB 52 |
<0.001 mg/kg |
| PCB 101 |
<0.001 mg/kg |
| PCB 118 |
<0.001 mg/kg |
| PCB 138 |
<0.001 mg/kg |
| PCB 153 |
<0.001 mg/kg |
| PCB 180 |
<0.001 mg/kg |
| Hexachlorobensene |
<0.001 mg/kg |
| alfa-HCH |
<0.001 mg/kg |
| gamma-HCH |
<0.001 mg/kg |
| Dieldrin |
<0.001 mg/kg |
| DDE-p.p |
<0.001 mg/kg |
| DDD-p.p |
<0.001 mg/kg |
| DDT-p.p |
<0.001 mg/kg |
| Iron Fe |
<1 mg/kg |
| Cadmium Cd |
<0.01 mg/kg |
| Lead Pb |
<0.02 mg/kg |
| Mercury Hg |
<0.003 mg/kg |
What
are the possible health benefits of the Ultramarine
Omega-3 Virgin Salmon Oil Gelcaps?
Ultramarine Omega-3 provides EFAs
(essential fatty acids) such as DHA (Docosahexaenoic
Acid), EPA (Eicosapentaenoic Acid), and other Omega-3 Fatty
Acids. DHA supports a healthy mental attitude and good
vision because it is a major building block of tissues in the brain and the
retina of the eye. It is used as a structural component of membranes which
are the protective walls that surround each cell in our brain. It is also
used in forming several neural transmitters such as phosphatidyl serine, vital
to normal nerve and brain function. EPA promotes a healthy cardiovascular
system by regulating the formation of healthy body prostaglandins, which
regulate cell activity. In fact, the FDA states that supportive but not
conclusive research shows that consumption of EPA and DHA omega-3 fatty acids
may reduce the risk of coronary heart disease. Ultramarine Omega-3 provides EFAs for the body to support healthy functioning of
the heart, brain, eyes, and joints.
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"I've
suffered from a general negative outlook/mood over the years and was told that the Ultramarine
Omega-3 could really help me. I can't believe what a big difference
it has made with my overall mood...I feel that I have a more positive
outlook and even more focused
now. I also give it to my younger
children who just chew them and love the natural lemon flavor...I was told
its important for their brain development. Thanks for making this
product available!" - Michelle C., MI
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How
pure is the Ultramarine Omega-3 Virgin Salmon Oil?
You are assured the highest pharmaceutical grade Omega-3 oil with our Ultramarine Omega-3 Virgin Salmon Oil product.
All of the Omega-3 oil we utilize for our product is sourced from cold
water Salmon found in clean, deep Norwegian waters. The
oil is manufactured in a pharmaceutically licensed production facility in Norway according to pharmaceutical production protocols. Quality control and quality assurance measures are carefully attended to throughout every step of the process. The raw material that we use to
produce our Omega-3 Virgin Salmon oil is carefully selected and is fully traceable by batch. We offer you the purest minimally processed, natural pharmaceutical grade Omega-3 Virgin Salmon oil available.
Our raw salmon fish material is very carefully handled. Time and oxygen will make even the best salmon fish oil rancid. In order to combat this problem, we developed an antioxidant blend (consisting of rosemary extract, ascorbyl palmitate and mixed tocopherols) to assure the product's quality is maintained through its life. With the inclusion of our proprietary antioxidant blend, the product's stability is increased by
300%. The salmon oil is perfected by highly trained Norwegian professionals with extensive experience in the manufacturing of salmon oils.
Every batch of our Ultramarine Virgin Salmon Oil is extensively tested to insure freedom from environmental contaminants such as mercury, lead, arsenic, pesticides, PCB's and dioxins.
To further confirm product purity, the oils are assayed for anisidine and peroxide values (rancidity indicators) - assuring that there will be no problems with taste, odor or product stability.
Our company maintains exacting protocols with redundant failsafe measures to assure the purest Omega-3 Virgin Salmon Oil product available anywhere in the world.
Click
here to see our typical Purity Testing Results
How much Omega-3
Fatty Acids, DHA, and EPA is in each Ultramarine Omega-3 Virgin
Salmon Oil Gelcap?
Ultramarine Omega-3
has been enhanced through the addition of a natural lemon
flavor and a proprietary natural antioxidant blend, resulting
in a pleasant tasting product with improved stability.
For adults and children. One capsules provides a pure and potent
1080 mg
of Virgin Salmon Oil yielding approximately 300 mg of
Omega-3 Fatty Acids with up to 120 mg of DHA (Docosahexaenoic
Acid) and 120 mg of EPA (Eicosapentaenoic Acid).
Each bottle contains 90 gelcaps (1080 mg gelcaps).
What
is in your proprietary natural antioxidant blend?
The proprietary antioxidant blend contained in our Ultramarine Omega-3
Virgin Salmon Oil consists of Rosemary Extract, Ascorbyl Palmitate (also known
as Vitamin C Palmitate) and low levels of Natural Tocopherols (also known as
Vitamin E). The purpose of our antioxidant blend is to help prevent
oxidation and/or rancidity which significantly improves overall stability -- as
a result, the customer receives a higher quality, more effective, and better
tasting product.
Suggested
Dosage for General Wellness:
Adults take 2-3 gelcaps daily and
children take 1-2 gelcaps daily. Take either 1/2 hour
prior to a meal or before bedtime. Gelcaps containing
pleasant tasting natural lemon flavor oil may be swallowed or chewed (throw away
empty gelcap after chewing). For larger doses,
please consult with a health care practitioner. NOTE:
Any
person with a known allergy to fish products should consult a
health care practitioner before taking this product.
Suggested
Dosage for Cholesterol and Triglycerides:
Adults take 2-4 gelcaps daily and
children take 1-2 gelcaps daily. Take either 1/2 hour
prior to a meal or before bedtime. Gelcaps containing
pleasant tasting natural lemon flavor oil may be swallowed or chewed (throw away
empty gelcap after chewing). For larger doses,
please consult with a health care practitioner. NOTE:
Any
person with a known allergy to fish products should consult a
health care practitioner before taking this product.
Suggested
Dosage for Mood:
Adults take 2-4 gelcaps daily and
children take 1-2 gelcaps daily. Take either 1/2 hour
prior to a meal or before bedtime. Gelcaps containing
pleasant tasting natural lemon flavor oil may be swallowed or chewed (throw away
empty gelcap after chewing). For larger doses,
please consult with a health care practitioner. Also
recommended: Liquid Mineral Complex - Ionic Ocean Minerals. NOTE:
Any
person with a known allergy to fish products should consult a
health care practitioner before taking this product.
Suggested
Dosage for Joint Care:
Adults take 2-4 gelcaps daily and
children take 1-2 gelcaps daily. Take either 1/2 hour
prior to a meal or before bedtime. Gelcaps containing
pleasant tasting natural lemon flavor oil may be swallowed or chewed (throw away
empty gelcap after chewing). For larger doses,
please consult with a health care practitioner. Also
recommended: Liquid Mineral Complex - Ionic Ocean Minerals. NOTE:
Any
person with a known allergy to fish products should consult a
health care practitioner before taking this product.
View Label:
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(Click on image
below for larger view of label) |
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| What
are triglycerides?
Triglycerides are the chemical
form in which most fat exists in food as well as in the body. They're also
present in blood plasma and, in association with cholesterol, form the
plasma lipids.
Triglycerides in plasma are
derived from fats eaten in foods or made in the body from other energy
sources like carbohydrates. Calories ingested in a meal and not used
immediately by tissues are converted to triglycerides and transported to
fat cells to be stored. Hormones regulate the release of triglycerides
from fat tissue so they meet the body's needs for energy between meals.
How is an excess of
triglycerides harmful?
Excess triglycerides in plasma is
called hypertriglyceridemia. It's linked to the occurrence of coronary
artery disease in some people. Elevated triglycerides may be a consequence
of other disease, such as untreated diabetes mellitus. Like cholesterol,
increases in triglyceride levels can be detected by plasma measurements.
These measurements should be made after an overnight food and alcohol
fast.
The National Cholesterol
Education Program guidelines for triglycerides are:
| Normal |
Less
than 150 mg/dL |
| Borderline-high |
150 to 199
mg/dL |
| High |
200
to 499 mg/dL |
| Very high |
500 mg/dL
or higher |
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These are based on
fasting plasma triglyceride levels.
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| What
is cholesterol?
Cholesterol is a soft, waxy
substance found among the lipids (fats) in the bloodstream and in all your
body's cells. It's an important part of a healthy body because it's used
to form cell membranes, some hormones and is needed for other functions.
But a high level of cholesterol in the blood — hypercholesterolemia — is
a major risk factor for coronary heart disease, which leads to heart
attack.
Cholesterol and other fats can't
dissolve in the blood. They have to be transported to and from the cells
by special carriers called lipoproteins. There are several kinds, but the
ones to focus on are low-density lipoprotein (LDL) and high-density
lipoprotein (HDL).
What is LDL cholesterol?
Low-density lipoprotein is the
major cholesterol carrier in the blood. If too much LDL cholesterol
circulates in the blood, it can slowly build up in the walls of the
arteries feeding the heart and brain. Together with other substances it
can form plaque, a thick, hard deposit that can clog those arteries. This
condition is known as atherosclerosis. A clot (thrombus) that forms near
this plaque can block the blood flow to part of the heart muscle and
cause a heart attack. If a clot blocks the blood flow to part of the
brain, a stroke results. A high level of LDL cholesterol (160 mg/dL and
above) reflects an increased risk of heart disease. If you have heart
disease, your LDL cholesterol should be less than 100 mg/dL. That's why LDL
cholesterol is called "bad" cholesterol. Lower
levels of LDL cholesterol reflect a lower risk of heart disease.
What is HDL cholesterol?
About one-third to one-fourth of
blood cholesterol is carried by HDL. Medical experts think HDL tends
to carry cholesterol away from the arteries and back to the liver, where
it's passed from the body. Some experts believe HDL removes excess
cholesterol from plaques and thus slows their growth. HDL
cholesterol is known as "good" cholesterol because a high
HDL level seems to protect against heart attack. The opposite is also
true: a low HDL level (less than 40 mg/dL in men; less than 50 mg/dL in
women) indicates a greater risk. A low HDL cholesterol level also may
raise stroke risk.
What is Lp(a) cholesterol?
Lp(a) is a genetic variation of
plasma LDL. A high level of Lp(a) is an important risk factor for
developing atherosclerosis prematurely. How an increased Lp(a) contributes
to heart disease isn't clear. The lesions in artery walls contain
substances that may interact with Lp(a), leading to the buildup of fatty
deposits. |
What
about Total Blood Cholesterol and my Test Results?
Cholesterol plays a major role in a person's heart health. High blood
cholesterol is a major risk factor for coronary heart disease and stroke.
That's why it's important for all people to know their cholesterol level.
They should also learn about their other risk factors for heart disease
and stroke.
Total blood cholesterol is the
most common measurement of blood cholesterol. It's the number you receive
as test results. Cholesterol is measured in milligrams per deciliter of
blood (mg/dL).
Blood cholesterol for adults is
classified by levels. Your healthcare provider must interpret your
cholesterol numbers based on other risk factors such as age, gender,
family history, race, smoking, high blood pressure, physical inactivity,
obesity and diabetes.
Researchers have established
healthy ranges for each of these. They're given in the lists below. If a
fasting lipoprotein profile (i.e., blood test done after
a 9–12-hour fast without food, liquids or pills) isn't possible, the values for total
cholesterol and HDL cholesterol are acceptable.
| Initial
classification based on total cholesterol and HDL cholesterol |
| Total
Cholesterol Level |
Category |
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Less than 200 mg/dL
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Desirable level that puts
you at lower risk for coronary heart disease. A cholesterol level
of 200 mg/dL or higher raises your risk.
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200 to 239 mg/dL
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Borderline
high |
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240 mg/dL and above
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High blood cholesterol. A
person with this level has more than twice the risk of coronary
heart disease as someone whose cholesterol is below 200 mg/dL.
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HDL
Cholesterol Level
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Category |
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Less than 40 mg/dL
(for men)
Less than 50 mg/dL
(for women)
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Low HDL
cholesterol. A major risk factor for heart disease. |
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60 mg/dL and above
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High HDL
cholesterol. An HDL of 60 mg/dL and above is considered protective
against heart disease. |
If your total cholesterol is
200 mg/dL or more, or your HDL cholesterol is less than 40 mg/dL (for men)
and less than 50 mg/dL (for women), you need to have a lipoprotein
profile done to determine your LDL cholesterol and triglyceride levels. If
your cholesterol is high or you have other risk factors, your
healthcare provider will likely want to monitor your cholesterol more
closely. Follow your provider's advice about how often to have
your cholesterol tested. He or she will set appropriate management goals
based on your LDL cholesterol level and other risk factors.
| LDL
Cholesterol Level |
Category |
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Less than 100 mg/dL
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Optimal |
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100 to 129 mg/dL
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Near or
above optimal |
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130 to 159 mg/dL
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Borderline
high |
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160 to 189 mg/dL
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High |
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190 mg/dL and above
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Very high |
Your LDL cholesterol goal
depends on how many other risk factors you have.†
- If you don't have coronary
heart disease or diabetes and have one or no risk factors, your LDL
goal is less than 160 mg/dL.
- If you don't have coronary
heart disease or diabetes and have two or more risk factors, your LDL
goal is less than 130 mg/dL.
- If you do have coronary heart
disease or diabetes, your LDL goal is less than 100 mg/dL.
Triglyceride is the most common
type of fat in the body. Many people who have heart disease or diabetes
have high triglyceride levels. Normal triglyceride levels vary by age and
sex. A high triglyceride level combined with low HDL cholesterol or high
LDL cholesterol seems to speed up atherosclerosis (the buildup of fatty
deposits in artery walls). Atherosclerosis increases the risk for
heart attack and stroke.
| Triglyceride
Level |
Category |
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Less than 150 mg/dL
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Normal |
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150–199 mg/dL
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Borderline
high |
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200–499 mg/dL
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High |
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500 mg/dL and above
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Very high |
On the whole, Americans should
reduce the amount of saturated fat, trans fat, cholesterol and
total fat in their diet. If you have high blood cholesterol, it's very
important to control high blood pressure, avoid tobacco smoke, eat a
healthy diet, get regular physical activity, maintain a healthy weight,
and control or delay the onset of diabetes. Taking these steps will help
lower your risk of heart disease and stroke. If you still need drugs to
reduce your blood cholesterol, a healthy diet and active lifestyle will
help lower your cholesterol and improve your overall cardiovascular
health. |
These statements have not
been evaluated by the Food and Drug Administration. This product
is not intended to diagnose, treat, cure or prevent any disease.
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©1996-2010 Nu-Gen Nutrition, Inc. All rights reserved.
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This content may be copied in full, with copyright, contact,
creation and information intact, without specific permission,
when used only in a not-for-profit format. If any other
use is desired, permission in writing from Nu-Gen Nutrition, Inc.
is required.
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Code
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Name
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Price
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UOmega-3Gelcaps-C
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Ultramarine Omega-3 Virgin Salmon Oil Gelcaps - 1080mg/90 Gelcaps (Case of 6 bottles)
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$72.00
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